Tonight's Recipe—Tomato Mac and Beef
As promised, here is the recipe for tonight. This is a bit similar to the Beef and Noodle, but it doesn't have the taco-ness that B&N has. Regardless, this is a good, simple dish to make that should leave plenty of leftovers for the week. Let me know if you make it and what you thought!
INGREDIENTS:
1 lb ground beef
1 cup onion, chopped
salt
pepper
14 1/2 oz diced tomatoes with onion and garlic, undrained
1 cup water
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese
green onion tassels (optional)
sour cream (optional)
METHOD:
1. In large skillet, cook beef and onion until beef is no longer pink; drain.
2. Season with salt and pepper if desired.
3. Add tomatoes and water; bring to a boil. Stir in macaroni.
4. Cover and simmer 10 minutes or until macaroni is cooked. Stir in cheese.
5. Garnish with green onions and sour cream if desired.
